Lesson 5: Noah Counted the Animals
Presented by Debbie Kent
Noah had to count the animals to be sure he had what he needed. The same is true with you. Knowing what you have and what you still need begins with inventorying. If you don’t really know what you have, then you can’t know if you have enough or what you still need. How you do this is up to you.
Here are a few ideas:
Pencil and paper: Record: item name, date purchased; how much and where it is stored
Index cards: have one card for every bucket or can. Keep these organized in a recipe type box. When you open a new one put that card in the buy pile. Easy way to keep track of inventory.
TrackMyFoodStorage.com: Free site to record and track your food storage
Food Storage Analyzer (beprepared.com): Inventory & analyze your food & nutritional content.
Food Storage Planner: Computer program: 3 levels of lists including food and many other areas of preparedness; keeps track of inventory, recipes, etc.
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