Building your Ark * Lesson 4: A Place for Everything

Lesson 4: A Place for Everything 

Presented by Debbie Kent

With limited space on the ark and many kinds of animals, Noah would have needed to be organized. This is a good lesson learned. The more organized and easily accessible your food storage is the more likely you will use it. Did you know that by cooking with food storage one day out of the week can totally rotate your food storage in seven years? 

Optimally, food should be stored in your basement or storm cellar where temperatures remain stable and below 70º. If this is not possible where you live then the garage works for most grains and even canned goods if you rotate often, but definitely NOT for dehydrated or freeze-dried foods or dairy products. They are greatly and quickly affected by heat. Store these in house. After you have done all you can, pray that Heavenly Father will bless and protect your food. 

Think you have no place to store in your house? Think again. Did you know you can store a one year supply of basics under a twin sized bed? Under beds, in closets, linen closets, false walls, in the corner or on rotating shelves are just some options for storage. Storing food that is easily accessible will make it not only easier to rotate but easier to find when you need it. Make sure you DATE all items. Rotating your food is the best way to ensure good quality. There are four things that affect the quality (flavor, appearance, texture, vitamins) of your food, these are known as HALT. More info on effects of long term storage on BYU website: ndfs.byu.edu/foodstorage 

§ Humidity (moisture)

§ Air (oxygen)

§ Light

§ Temperature (temp. above 70 degrees cut storage life by half each year) 

Storage Containers 

In addition to storing your food in an organized manner and in keeping with the rules of HALT and wanting to keep it free from bugs and rodents, you will want to package it for long term storage. This can be done by packing in one of the following ways: 

All Storage Containers (package with O2 packets and store all off of floors)

Mylar Bags: re-sealable, not puncture or rodent proof, store in other container,

#10 Cans: Make sure seal is tight, not re-useable, not airtight once opened, stackable.

Buckets: Food Grade, Stackable, re-useable, re-sealable, easy open with gamma lids.

PETE bottles: cheap, re-useable, not stackable.