3 Month Storage: Seasoning

Seasonings

Home Storage goal for the month of

july

Spiritual Goal:  Do an act of Service

Acquire a 3 month supply of seasonings

For your family

Go thorough your cupboard and see what you have.  Here are some suggestions you will want to include:

Vanilla

baking powder

baking soda

cornstarch

salt

garlic

dry onion

Italian seasoning

Beef bullion

Chicken bullion

Chili powder

Vinegar

Lemon juice

Here are spices and their preferred uses:

Allspice: hearty meats, fruit desserts

Basil: tomatoes, pesto, salads

Bay Leaves: soups and stews, grilled meats

Caraway Seeds: breads, cabbage, carrots, potatoes

Celery Seeds: tomatoes, salads

Chives: salads, vegetables, potatoes, eggs

Cinnamon: baked goods, fruits, beverages

Cloves: baked goods, hearty meats

Coriander: Mexican dishes, soups

Cumin: Mexican dishes, meats, cheese, beans

Dill Weed and Seed: vegetables, salads and dressings, eggs

Fennel: sausage, fish

Ginger: baked goods, Asian dishes, vegetables

Marjoram: meats, Italian dishes, vegetables

Mint: beverages, meats, desserts

Mustard: fish, eggs, cheese, meats, sauces

Nutmeg: baked goods, spinach, dairy products

Oregano: Italian dishes, meats, tomatoes

Paprika: Spanish dishes, potatoes, meats

Parsley: salads, soups, meats, fish

Pepper: meats, soups and stews, nearly everything

Poppy Seeds: baked goods, noodles, salad dressings

Rosemary: chicken, potatoes

Saffron: rice, seafood

Sage: poultry, pork, stuffings

Savory: beans, cheese, eggs

Sesame Seeds: baked goods, Asian dishes, cheese

Tarragon: chicken, salads, seafood

Thyme: meats, soups and stews, vegetables

Vanilla: baked goods, beverages

Mexican Seasoning

·  1/2 cup chili powder

·  1 tablespoon salt

·  1 tablespoon dried cumin

·  2 teaspoons garlic powder

·  1 teaspoon oregano

·  1 teaspoon black pepper

Combine all ingredients and store in an airtight container. Keep in a dark and cool place.

Cajun Seasoning

·  4 tablespoons paprika

·  4 tablespoons salt

·  3 tablespoons black pepper

·  3 tablespoons garlic powder

·  1 tablespoon onion powder

·  2 teaspoons cayenne

·  1 1/2 teaspoons dried oregano

·  1 1/2 teaspoons dried thyme

Combine all ingredients. Store in an air tight container and keep in a cool, dark place

Italian Seasoning

·  2 tablespoons dried basil

·  2 tablespoons dried oregano

·  2 tablespoons dried rosemary

·  2 tablespoons dried thyme

·  2 tablespoons dried sage

·  2 tablespoons dried marjoram

·  2 tablespoons savory

·  1 tablespoons dried coriander

Combine all ingredients. It is best to grind the herbs together or put in a food processor for about 30 seconds. This will give you an even mixture. Store in a dry, cool and dark place.

Seasoned Salt

·  4 tablespoons salt

·  4 teaspoons sugar

·  1 teaspoon paprika

·  1/2 teaspoon turmeric

·  1/2 teaspoon onion powder

·  1/2 teaspoon garlic powder

·  1/2 teaspoon cornstarch

Combine all ingredients. Store in an airtight container in a cool, dark place.

Poultry Seasoning

·  3 tablespoons dried rosemary

·  3 tablespoons dried oregano

·  3 tablespoons dried sage

·  2 tablespoons dried ginger

·  2 tablespoons dried marjoram

·  2 tablespoons dried thyme

·  1 tablespoon black pepper

Combine all ingredients. Store in an airtight container. Keep in a cool, dark place.