Sugar
Home Storage goal for the month of February
Acquire a 3 month supply of Sugar(S)
For your family
Fruit Crisp Topping Mix
1. Combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year.
To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350 degrees F for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 6-8 servings per batch.
Streusel-Topping for Muffins
In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking
Sugar Cookies
INGREDIENTS
· 1 1/2 cups confectioners' sugar
· 1 cup butter
· 1 egg
· 1 teaspoon vanilla extract
·
· 3 cups all-purpose flour
· 1 teaspoon baking soda
· 1 teaspoon cream of tartar
· 3 tablespoons white sugar for decoration
DIRECTIONS
1. In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
Sugar-Free Frosting
INGREDIENTS
1 (1.4 ounce) package sugar-free instant pudding mix
3/4 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed
DIRECTIONS
In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
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